Aside from fabulous presenters and speakers teaching valuable blogging, styling, photography and writing tips there are also going to be some wonderful prizes and giveaways at this years Food and Wine Bloggers Indaba. And goodie bags…..don’t forget those valuable stuffed goodie bags.

It give me great pleasure to welcome aboard as a sponsor at this years Indaba

African Relish, a recreational cooking school situated in that beautiful and historic Karoo town of Prince Albert, at the foot of the majestic Swartberg Pass, is owned and run by partners Philip & Lisa Key and Jeremy Freemantle. They are old friends, drawn together by their mutual love of food and good living and have spent most of their careers in the worlds of film, design and marketing. They chose the quaint village of Prince Albert for its indefinable qualities of hospitality and sense of place in South Africa’s history. Executive Chef Vanie Padayachee and General Manager Virna Gouws make up the management team.

African Relish is sponsoring an amazing prize of  A 3 DAY 2 NIGHT COOKERY COURSE  to ONE very fortunate delegate at this years Indaba. The prize will be a lucky draw so everyone who’s name is in the hat will stand an equal chance of winning this fabulous prize. The prize will have to be taken on one of 3 weekends stipulated by African Relish at the Indaba on Sunday.

The second South African Food and Wine Bloggers Indaba is happening on Sunday 20th February at Monkey Valley Beach Nature Resort, Noordhoek, Cape Town. If you would like to stand in line to be the one to win this amazing prize, and others, then best you head over and book right now. There is still limited seating available.   

T minus 5 and counting…….



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